preliminary survey of the book Ch"i min yao shu

an agricultural encyclopaedia of the 6th century
  • 4.51 MB
  • English
Science Press , Peking
StatementShih Sheng-han.
ID Numbers
Open LibraryOL22124394M

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Get this from a library. A preliminary survey of the book Chʻi min yao shu: an agricultural encyclopaedia of the 6th century. [Shenghan Shi].

A Preliminary Survey of the Book Ch'i Min Yao Shu, an Agricultural Encyclopaedia of the 6th Century Second Edition. Get this from a library. A preliminary survey of the book Chʻi min yao shu, an agricultural encyclopaedia of the 6th century.

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[Shêng-han Shih]. Ch‘i-min Yao-shu The Qimin Yaoshu is the most completely preserved of the ancient Chinese agricultural texts, and was written by the Northern Wei Dynasty official Jia Sixie.

[1] [2] [3] The book is believed to have been completed in the second year of Wu Ding of Eastern Wei, C.E., while another account gives the completion between Simplified Chinese: 《齐民要术》. Qi min yao shu / Jia Sixie zhuan. Volume: no.3 () (Reprint) by Jia, Sixie, active 6th century.

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qi min yao shu - 2. qí mín yào shùjuǎn yī ~juǎn sān by (hòu wèi) 齊民要術卷一~卷三 - by (元)司農司 本书10卷,拆分成5冊。。 BOOK nóngjiā lèi / book Agricultural. Shu Ching: Book of History: A Modernized Edition of the Translations of James Legge. James Legge, Clae Waltham. Regnery Company, officers present-day princes provinces received regulated reign repose reverent rivers preliminary survey of the book Chi min yao shu book ruler sacrifices Shang dynasty Shih Shu ching Shun spirits Ssu-ma Ch'ien T'ai Chia things throne tranquillity 4/5(1).

On Fan sheng-shu, an agriculturist book of China / written by Fan Sheng-chih in the first century B.C. ; Translated and commented upon by Shi Sheng-han Science Press Peking. Wikipedia Citation. Please see Wikipedia's template documentation for further citation fields that may be required.

– Shih Shêng-han translates the Qimin Yaoshu into English (as A Preliminary Survey of the Book Ch’i Min Yao Shu: An Agricultural Encyclopedia of the 6th Century). It gives the earliest known instructions for the preparation of fermented black soybeans (shih).

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Shi Shenghan (1): A Preliminary Survey of the Book Ch 'i Min Yao Shu, Kexue Press, Beijing, (repr. several times): discussion, in English, of the contents and significance of the work. Qimin yaosku j'inshi18 (Modern Chinese translation of Qimin yaosku), 4 vols, Kexue Press, Beijing, the key edition, parallel texts with extensive Author: Francesca Bray.

The Book of Documents (Shujing) or Classic of History, also known as the Shangshu, is one of the Five Classics of ancient Chinese literature. It is a collection of rhetorical prose attributed to figures of ancient China, and served as the foundation of Chinese political philosophy for over 2, years/5.

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